Gatito

One visitor arrived thinking of tequila as a drink for drinking games, but said the experience changed their mind. At Gatito, tequila and mezcal invite a slower approach, paired with tacos or gyoza for an evening of drinks and food.

A guest who tried several mezcals singled out La Medida Madrecuishe for its memorable, almost herbal flavour, while their friend found Tobala easier to drink. The former may appeal if you’re after something distinctive; the latter offers a more approachable starting point. Both appear on the mezcal menu, and part of the pleasure is sharing your preferences and asking for help choosing.

Some visitors begin with an original tequila cocktail, move on to mezcal, then try mezquila—a half-and-half mix of tequila and mezcal. Reviews also mention finding tequila cocktails beyond the familiar classics and getting a recommendation based on personal taste. The menu includes the Paloma, which combines tequila with grapefruit, tonic and ume, and the Margarita, made with orange liqueur and lime. They offer a different way to explore tequila from sipping it neat.

For food, reviewers have praised the tacos and quesadillas. The menu lists tacos at 3 pieces for 1,400 yen and quesadillas for 1,200 yen, alongside options substantial enough to make a meal. One visitor enjoyed both a quesadilla and gyoza, particularly the oyster-filled version among the 3 varieties. Gyoza should not be assumed to be a regular menu item, but it’s a tempting detail in a report from this bar.

This bar is in a residential neighbourhood of Oimachi, and is described as welcoming to solo diners. One guest recalled enjoying conversation in the quiet interior. You don’t need to know much about tequila or mezcal to get started: share a flavour or style you’re curious about and choose a first drink.